Channel: Spice Eats

Category: Howto & Style

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Description: Fennel Pepper Chicken | Flavourful Pepper Chicken Gravy | Chicken Curry | Pepper Chicken Gravy | Chicken Recipe | Pepper Chicken Recipe | Pepper Chicken Dry | Chicken Curry Recipe | Spice Eats Chicken Curry Ingredients for Fennel Pepper Chicken: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken - 1 Kg (curry cut pieces with bones) For the Marination: - Salt- 1.5 tsp - Crushed black pepper - 1 tsp For the Masala paste: - Onion, thick slices/cubes - 2 large (200 gms) - Ginger garlic paste - 3 tsp - Red tomatoes, thick slices/ cubes -3 medium - (200-225 gms) - Coconut pieces - 6 tbsp (around 40 gms) - Turmeric powder - 3/4 tsp - Red Chilli Powder - 3 tsp - Coriander powder - 3 tsp - Salt - 1/2 tsp - Oil- 2 tbsp Tempering: - Fennel seeds (Saunf) - 2 tsp - Curry Leaves- 25-30 leaves Other Ingredients: - Oil -4 tbsp - Crushed Pepper-1 tsp - Kashmiri Chilli Powder- 3/4 tsp Preparation: - Marinate the chicken pieces with salt & crushed pepper. - Mix & set aside for around 30 mins. For preparing the Masala paste: - Heat 2 tbsp oil in a kadhai. - Add the big slices of onion & fry on medium heat for 3 mins till translucent. - Add the Ginger Garlic paste and fry for 2 mins on medium heat. - Now add the coconut pieces & mix everything well. Fry on medium heat for 2 mins. - Add the tomato slices & 1/2 tsp salt & keep on frying for around 2 mins. - Now add the Turmeric powder, Red Chilli Powder and Coriander powder - Sauté on low flame for around 3 mins till Masala is coated, cooked evenly & the tomatoes are soft. - Take it out in a bowl & cool. Grind it to make masala paste. Process: - Heat 3 tbsp oil in a kadhai. - Add the fennel seeds & when it splutters add the curry leaves & give a stir. - Add in the marinated chicken & fry on high heat for 3 mins. Continue frying on medium heat for another 3 mins till all the water dries up & the chicken pieces are slightly fried. - Now add the masala paste, mix well & sauté for around 5 mins till oil separates. - Add 3/4 tsp Kashmiri Chilli Powder, give a mix and simmer for 2 mins till oil separates. - Now add 150 ml water, mix well & cook covered for around 10 mins. - After 10 mins remove lid, give a stir and put the lid back again. - Cover & cook for another 10 mins till chicken is soft. Remove lid and add another 1 tsp crushed black pepper. - Give a mix and simmer on low heat for 2 mins till oil separates. #fennelpepperchicken #pepperchickengravy #pepperchicken #chickengravy #chickencurry #chickenrecipe #spiceeats #spiceeatschicken #spiceatsrecipes